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Smoked Almond, Cheddar and Bacon Dip

  • 32servings
  • 45minutes
  • 105calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 packages (8 ounces each) cream cheese, cubed

  2. 3 jars (5 ounces each) process sharp Cheddar cheese spread

  3. 1/2 cup milk

  4. 1 clove garlic, finely chopped

  5. 2 medium green onions, thinly sliced (2 tablespoons)

  6. 1/2 cup coarsely chopped canned smoked whole almonds

  7. 4 slices bacon, crisply cooked and crumbled

  8. Assorted raw vegetables or breadsticks, if desired

Instructions Jump to Ingredients ↑

  1. Heat cream cheese, cheese spread, milk and garlic in 2-quart saucepan over medium heat, stirring frequently, until cheese is melted and smooth. Stir in onions and 1/4 cup of the almonds.

  2. Spoon into 1-quart slow cooker to keep warm if desired or into serving bowl. Sprinkle with bacon and remaining 1/4 cup almonds. Serve with vegetables. Dip will hold in slow cooker on Low heat setting up to 2 hours; stir occasionally.

  3. servings (2 tablespoons dip each).

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