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Orange Sponge

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tb Gelatin

    2. 1/4 c Water

    3. 1/2 c Orange juice

    4. 3 Egg whites

    5. 1/2 c Sugar

    6. 1 c Boiling water

    7. 1/4 c Lemon juice

    8. 1/8 ts Salt

    Instructions Jump to Ingredients ↑

    1. Soften gelatin in cold water. Dissolve in boiling water. Add sugar and salt. Stir until dissolved. Cool. Add strained fruit juices. Mix thoroughly. Cool until partially set. Beat until gelatin will hold its shape. Pile lightly in serving dish.

    2. servings. Mrs. F.D.W., Billings, MT. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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