• 6servings
  • 20minutes
  • 640calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, E
MineralsNatrium, Fluorine, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups chopped, cooked chicken

  2. 1/2 (4 ounce) can chopped green chilies

  3. 1 (7 ounce) can prepared green chile salsa

  4. 1/2 teaspoon salt

  5. 2 cups whipping cream

  6. oil for frying

  7. 12 corn tortillas

  8. 1 1/2 cups shredded Monterey Jack cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a bowl, mix together chicken, chilies, and salsa.

  3. In a wide, shallow dish stir together salt and whipping cream.

  4. Heat oil in a large, heavy skillet over medium-high heat. Fry each tortilla for a few seconds, until it blisters, and immediately dip into cream and salt.

  5. Fill fried tortillas with chicken mixture. Roll and place flap side down in a baking dish. Pour remaining cream over tortillas, and sprinkle with cheese.

  6. Bake, uncovered, in a preheated oven until cheese has melted, about 15 to 20 minutes.


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