Ingredients Jump to Instructions ↓

  1. 1 clove garlic, peeled

  2. 1/4 teaspoon salt

  3. 1 tablespoon lemon juice

  4. 1 tablespoon reduced-fat mayonnaise

  5. 1 tablespoon extra-virgin olive oil

  6. 1 tablespoon chopped fresh parsley Freshly ground pepper, to taste

  7. 6 cups arugula leaves

  8. 2 cups sliced mushrooms

Instructions Jump to Ingredients ↑

  1. Place garlic on a cutting board and crush. Sprinkle with salt and use the flat of a chef’s knife blade to mash the garlic to a paste; transfer to a serving bowl. Whisk in lemon juice, mayonnaise, oil and parsley. Season with pepper. Add arugula and mushrooms; toss to coat with the dressing.


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