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Makeover Morning Glory Muffins

  • 18servings
  • 15minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, C, P
MineralsSelenium, Copper, Natrium, Fluorine, Chromium, Silicon, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1 cup whole wheat flour

  3. 3/4 cup ground flax seed

  4. 3/4 cup sugar

  5. 2 3/4 teaspoons baking powder

  6. 2 teaspoons ground cinnamon

  7. 3/4 teaspoon salt

  8. 1/4 teaspoon baking soda

  9. 4 egg whites

  10. 1 egg

  11. 1/2 cup unsweetened applesauce

  12. 1/3 cup orange juice

  13. 1/4 cup canola oil

  14. 2 teaspoons vanilla extract

  15. 2 cups grated carrots

  16. 1/2 cup chopped pecans

  17. 1/2 cup flaked coconut

  18. 1/2 cup raisins

  19. 1 medium tart apple, peeled and grated

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first eight ingredients. In another bowl, beat the egg whites, egg, applesauce, orange juice, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the carrots, pecans, coconut, raisins and apple.

  2. Coat muffin cups with nonstick cooking spray or use foil liners; fill three-fourths full. Bake at 350 degrees F for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

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