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Easy Chicken and Biscuits

  • 5servings
  • 30minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

  2. 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Potato Soup

  3. 1 cup milk

  4. 1/4 teaspoon dried thyme leaves, crushed

  5. 1/4 teaspoon ground black pepper

  6. 4 cups cooked cut-up vegetables*

  7. 2 cups cubed cooked chicken

  8. 1 (7 ounce) can refrigerated buttermilk biscuits

Instructions Jump to Ingredients ↑

  1. Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.

  2. Bake at 400 degrees F for 15 minutes. Stir.

  3. Cut each biscuit into quarters.

  4. Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.

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