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Ingredients Jump to Instructions ↓

  1. 2 (16 ounce) cans pork and beans

  2. 1/4 cup Splenda brown sugar blend, packed

  3. 1/2 cup onion , chopped

  4. 1 tablespoon prepared mustard

  5. 1/4 cup ketchup

  6. 4 slices reduced-fat bacon, uncooked

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°.

  2. Mix beans, sugar, onion, mustard, and ketchup.

  3. Cut up bacon strips in small pieces, mix in with the rest of the ingredients.

  4. Bake for 30-45 minutes.

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