No Fry Doughnuts

ICING——– 1/3 c MARGARINE 1 1/2 ts VANILLA 2 c POWDERED SUGAR 1 ea WATER FOR THE BATTER: DISSOLVE THE YEAST IN WATER. ADD MILK, SUGAR, SALT, NUTMEG, CINNAMON, EGGS, SHORTENING AND 2 CUPS FLOUR. BEAT TWO MINUTES. STIR IN REMAINING FLOUR. COVER AND LET RISE FOR 30 MINUTES OR UNTIL DOUBLED IN SIZE. ROLL OUT TO ABOUT 1/2 INCH THICK AND CUT WITH DONUT CUTTER. PLACE ON GREASED BAKING SHEET. COVER AND LET RISE FOR 20 MINUTES. BRUSH WITH MELTED MARGARINE. BAKE FOR 10 MINUTES AT 425 DEG F. FOR THE GLAZE: MELT MARGARINE AND COMBINE WITH VANILLA AND POWDERED SUGAR TO MAKE A GLAZE. SPREAD ON DOUGHNUTS. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008