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Ingredients Jump to Instructions ↓

  1. 1 1/4 cup all-purpose flour

  2. 1 cup sugar

  3. 1 1/2 tsp. baking powder

  4. 1/2 tsp. salt

  5. 3/4 cup milk

  6. 1 egg

  7. 2 tsp. vanilla Filling:

  8. 1/3 cup sugar

  9. 2 tablespoons cornstarch

  10. 1/4 tsp. salt

  11. 1 1/2 cups milk

  12. 2 egg yolks, slightly beaten

  13. 2 teaspoons vanilla Frosting:

  14. 1/3 cup butter

  15. 2 cup confectioner's sugar

  16. 2 teaspoons vanilla

  17. 2 oz melted unsweetened chocolate

  18. 2 to 4 tablespoons milk

Instructions Jump to Ingredients ↑

  1. Preparation : Heat oven to 350 degrees F. Grease and flour 9-inch round cake pan. Measure all cake ingredients into a large mixer bowl. Blend 30 seconds on low speed, scraping bowl constantly. Beat 3 minutes at high speed, scraping bowl occasionally. Pour into pan. Bake 35-40 minutes. Cool. While cake is baking, prepare cream filling: Blend sugar, cornstarch and salt in medium saucepan. Combine milk and egg yolks; gradually stir in to sugar mixture. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; stir in vanilla. Cool to room temperature. Once cake has cooled, split cake into 2 thin layers. Fill layer between the cakes with cream filling. Prepare frosting: Melt butter in saucepan. Blend in sugar, vanilla and melted chocolate. Stir in milk 1 Tbsp at a time until mixture becomes glaze- like. Spread over top of cake.

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