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  • 4servings
  • 25minutes
  • 222calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, D, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup all-purpose flour

  2. 1/4 cup cornmeal

  3. 1 teaspoon onion powder

  4. 1 teaspoon dried basil

  5. 1/2 teaspoon garlic salt

  6. 1/2 teaspoon dried thyme

  7. 1/4 to 1/2 teaspoon white pepper

  8. 1/4 to 1/2 teaspoon cayenne pepper

  9. 1/4 to 1/2 teaspoon pepper

  10. 4 catfish fillets (6 to 8 ounces each )

  11. 1/4 cup butter

Instructions Jump to Ingredients ↑

  1. Skillet-Grilled Catfish Recipe photo by Taste of Home In a large resealable bag, combine the first nine ingredients. Add catfish, one fillet at a time, and shake to coat.

  2. Place a large cast-iron skillet on a grill rack over medium-hot heat. Melt butter in the skillet; add catfish. Grill, covered, for 5-10 minutes on each side or until fish flakes easily with a fork. Yield: 4 servings.

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