Maple and Orange Glazed Pork Chops

Season the pork chops on both sides with Creole seasoning and pepper; dust with flour. Heat oil in a large skillet over medium heat. Cook the chops for about 5 minutes on each side, until nicely browned.

In a cup or bowl, combine the maple syrup, brown sugar, lemon juice, and orange juice. Add syrup mixture to the pork hcops; cover and cook for 15 minutes, turning 3 to 4 times to keep the chops coated with the syrup. Uncover and cook for about 5 minutes longer, turning once or twice.

More Pork Chops Roasted Pork Chops with Potatoes Pork Chops With Tangy Creole Mustard and Pineapple Sauce Pork Chops and Rice Pork Chops With Chutney Sauce Pork Chops with Tomatoes and Garlic Baked Stuffed Pork Chops Pork Chop and Hash Brown Casserole Pork Chop and Apple Casserole Pork Chop Recipe with Sweet Potatoes Spicy Southwestern Pork Chops Sweet and Tart Pork Chops with Cabbage Perky Pork Chops Cranberry Pork Chops Pork Chop Casserole Pork Chop Bake Recipe Barbecued Pork Chops Savory Pork Chop Rice Bake Pork Chop Index Crockpot Pork Chops