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Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds ground beef

  2. 1 cup chopped celery

  3. 1/2 cup chopped onion

  4. 1 bottle (12 ounces) chili sauce

  5. 2 tablespoons brown sugar

  6. 2 tablespoons sweet pickle relish

  7. 1 tablespoon Worcestershire sauce

  8. 1 teaspoon salt

  9. 1/8 teaspoon pepper

  10. 8 hamburger buns, split

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper. Cover and cook on low for 3-4 hours or until flavors are combined. Spoon 1/2 cup beef mixture onto each bun. Yield: 8 servings.

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