• 16servings
  • 25minutes
  • 299calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2, B3, B9, B12
MineralsZinc, Chromium, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups heavy whipping cream

  2. 2 packages (8 ounces each ) cream cheese, softened

  3. 1 can (15 ounces) solid-pack pumpkin

  4. 3/4 cup milk

  5. 1/2 cup packed brown sugar

  6. 4 teaspoons pumpkin pie spice, divided

  7. 2 teaspoons vanilla extract, divided

  8. 1 cup strong brewed coffee, room temperature

  9. 2 packages (3 ounces each ) ladyfingers, split

  10. 1 carton (8 ounces) frozen whipped topping, thawed

  11. Additional pumpkin pie spice

Instructions Jump to Ingredients ↑

  1. Pumpkin Tiramisu Recipe photo by Taste of Home In a large bowl, beat cream until stiff peaks form; set aside. In another bowl, beat the cream cheese, pumpkin, milk, brown sugar, 1 teaspoon pie spice and 1 teaspoon vanilla until blended. Fold in whipped cream.

  2. In a small bowl, combine coffee and remaining pie spice and vanilla; brush over ladyfingers. In a 3-qt. trifle dish, layer a fourth of the ladyfingers, pumpkin mixture and whipped topping. Repeat layers two times. Sprinkle with additional pie spice.

  3. Cover and refrigerate for 4 hours or until chilled. Yield: 16 servings.


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