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  • 6servings

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, D

Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Pecans - shelled

  2. 1/4 cup 49g / 1.7oz Butter - unsalted

  3. 1/2 Juice of lemon

  4. 1 teaspoon 5ml Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Spread pecans on cookie sheet and roast in preheated 350F oven 10 minutes.

  2. Coarsely chop half the roasted pecans and reserve for garnish.

  3. Put remaining pecans in blender or food processor container.

  4. Add butter, lemon juice and Worcestershire sauce; blend until very smooth.

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