Cheese Cauliflower Soup Recipe

1/4 cup onion - minced

1/2 stalk celery - chopped

1/4 cup carrots - grated

1/2 cup flour

2 tablespoons cornstarch

2 cups chicken stock

2 cups chopped fresh cauliflower

4 cups milk

2 cups Velveeta cheese - cubed Melt the margarine in a stock pot. Saute the onions , celery and grated carrots in the margarine Blend in the flour and cornstarch Add the chicken stock and milk , and cook until thick. Add the cheese and cauliflower , cover and simmer for 1 hour. Top with fresh pepper and herbs