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Ingredients Jump to Instructions ↓

  1. 2 teaspoons Toasted sesame oil tablespoon Ginger; finely chopped

  2. 1 Clove (large) garlic; finely choped

  3. 4 cups Bok Choy; cut diagonally into 1" slices pounds Firm tofu; drained and cut into 1" chunks

  4. 1 can (15-oz) baby corn

  5. 1 tablespoon Dry sherry tablespoon Chili paste with soy bean

  6. 1 1/2 tablespoon Hoisin sauce

  7. 1 tablespoon Water

  8. 1 tablespoon Cornstarch

Instructions Jump to Ingredients ↑

  1. From: Stacy Hansen Date: Tue, 14 May 1996 14:50:12 -0700 ~diane crhn32b

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