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basil & cheese dumplings

  • 12servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon Butter or margarine

  2. 1 tablespoon Fresh chives; snipped -OR-

  3. 1 tablespoon Green onion; sliced

  4. teaspoon Dried basil leaf

  5. cup Creamed cottage cheese (4oz)

  6. 1 cup All-purpose flour; sifted

  7. teaspoon Salt

  8. 1 teaspoon Baking powder

Instructions Jump to Ingredients ↑

  1. Melt butter or margarine in a small skillet. Add chives or green onion and basil. Cook, Stirring constantly, until herbs soften.

  2. Remove skillet from heat. Stir in cottrage cheese; set aside. Sift together flour, salt and baking powder into a medium bowl. Add cottage-cheese mixture. Stir until combined. Drop by rounded teaspoonfuls into simmering soup. Cover soup and simmer until dumpling are firms, about 15 minutes. Makes about 12.

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