• 8servings
  • 15minutes
  • 170calories

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1 cup hazelnuts

  2. 1/2 cup honey (choose your favorite)

Instructions Jump to Ingredients ↑

  1. Pre-heat oven to 350°F.

  2. Spread the nuts on a baking sheet and toast about 10 to 12 minutes.

  3. Remove nuts from oven and place in a tea towel.

  4. Rub the hazelnuts in the towel to remove their skins.

  5. Place the hazelnuts in a food processor and puree.

  6. When the puree is smooth and almost oily, add the honey and pulse until thoroughly combined.


Send feedback