Ingredients Jump to Instructions ↓

  1. 1 1/3c Brown Sugar, Firmly Packed

  2. 2 ts Cinnamon Or To Taste

  3. 3/4c Butter or Margarine

  4. 1 c Unbleached Flour

  5. 1/2ts Nutmeg

Instructions Jump to Ingredients ↑

  1. + Directions : In a medium bowl, combine brown sugar, flour and spices. Blend well. With a pastry blender cut in butter or margarine until mixture is very fine. Put in a 1-quart airtight container and label as Crumb Topping Mix. Store in the refregator and use within 1 to 2 months. Makes about 2 cups of mix. Use Crumb Topping Mix on cobblers, fruit pies, puddings, ice cream and fruit cups.


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