->Chile Con Queso 08 <-

2 servings 1 cup cheese (Monterey Jack, Asadero or Chihuahua) shredded fine

4 oz. green chiles

1/4 cup half & half

2 tablespoon onion, chopped fine

2 teaspoons ground cumin

1/2 teaspoon salt

1 serrano pepper, chopped fine

1 tablespoon fresh cilantro, chopped fine Put all ingredients in a double boiler and heat on medium. Cook

until melted and well blended, stirring occasionally. Serve with

fresh tostadas or hot flour tortillas.