Bohemian Beef Dinner

Combine flour, salt, and pepper. Dredge (coat) beef in mixture. Brown beef in oil. Pour off drippings. Add onion, garlic, dill weed, caraway seed, paprika, and water. Cover lightly and cook slowly for 2 hours or until meat is tender. Stir in sour cream and heat through. In a saucepan, heat sauerkraut, drain and place on a platter. Serve meat mixture over sauerkraut. Sprinkle with paprika.