Ingredients Jump to Instructions ↓

  1. 1 1/2 cups milk

  2. 2 (8 ounce) packages cream cheese, cubed

  3. 1 1/2 cups grated Parmesan cheese

  4. 1/2 teaspoon garlic salt

  5. 1 (1 pound) loaf French bread, cubed

Instructions Jump to Ingredients ↑

  1. In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Transfer to a fondue pot or mini slow cooker; keep warm. Serve with bread cubes. ');


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