Easy Walnut Sticky Buns Recipe

Directions :

In a small saucepan, melt 3/4 cup of the butter with 3/4 cup of the sugar over medium heat. Pour into a greased 9"x13" baking dish. Sprinkle with 1/2 cup of the walnuts, set aside. Stir together remaining butter, sugar, walnuts, cinnamon and orange zest.

Roll dough out on a lightly floured surface to make a 12"x18" rectangle. Sprinkle with the walnut mixture. Starting at the long side, tightly roll up the dough, pinching the seam to seal it. With a serrated knife, cut the formed log into 15 pieces. Place in the prepared dish, cut side down. Cover and let rise for 15 minutes.

Preheat oven to 375ºF.

Bake in the centre of the oven for 25 minutes or until the dough is golden and the tops sound hollow when tapped. Let stand for 5 minutes. Invert onto platter to serve.

Makes 15 sticky buns.