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Crock-Pot Continental Chicken

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B12, D
MineralsZinc, Copper, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 Dried beef

  2. 8 Chicken breast halves without skin - boned

  3. 8 Bacon

  4. 1/4 cup 15g / 1/2oz Flour

  5. 1/4 cup 59ml Sour cream

  6. 1 Mushroom soup - undiluted

Instructions Jump to Ingredients ↑

  1. On bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef.

  2. In a small bowl, blend sour cream and flour, add soup and mix thoroughly.

  3. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles.

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