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Ingredients Jump to Instructions ↓

  1. 1/2 cup ketchup

  2. 5 Tbsp soy sauce

  3. 5 Tbsp vinegar

  4. 1 cube beef bullion

  5. 1/2 cup sugar

  6. 1/2 cup water

  7. 3 egg s

  8. 2 cups flour or cornstarch Oil for frying

Instructions Jump to Ingredients ↑

  1. Mix first 6 ingredients in sauce pan, bring to a boil and lower heat. Let cook until thick. Coat chicken with flour and egg and flour. Dip in sauce, place in 9 X 13 jelly roll pan. Pour left over sauce over chicken. Cover jelly roll pan with aluminum foil. Bake 45 minutes at 350°. Remove foil and bake an extra 15 minutes.

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