• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sun-Dried Tomato Risotto Soup

    Add to MenuAdd to Calendar

    Source: cooksrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 cup sun-dried tomatoes

    2. 2 cups warm water

    3. 1 tablespoon vegetable oil

    4. 1 red onion, diced

    5. 1 large celery rib, chopped

    6. 3 cloves garlic, minced

    7. 5 cups water

    8. 1/2 cup arborio rice

    9. 1/4 cup dry white wine

    10. 1 teaspoon dried basil

    11. 1/2 teaspoon salt

    12. 1/2 teaspoon ground white pepper

    13. 1/3 pound fresh green beans, trimmed, cut into 1-inch pieces

    14. 2 tablespoons chopped fresh basil

    15. 1/2 cup freshly grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Cover the dried tomatoes with warm water and soak for 30 minutes to 1 hour. Drain, reserving the liquid. Coarsely chop the tomatoes. In a large saucepan heat oil over medium heat. Sauté onion, celery and garlic for 5 to 7 minutes. Add tomatoes, soaking liquid, water, rice, wine, basil, salt and pepper; bring to a boil. Reduce heat to medium-low and simmer for 20 minutes, stirring occasionally. Stir in green beans and cook for 10 minutes more over low heat. Remove soup from heat and blend in basil and Parmesan cheese. Ladle soup into bowls and serve with warm Italian bread. Pass any extra cheese at the table.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback