Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1/2 C. sugar

  2. 1/4 C. orange juice concentrate

  3. 2 Tablespoons cornstarch

  4. 3 C. fresh or frozen blueberries

  5. 2 minutes, stirring constantly. Use as a topping for pancakes, waffles or pound cake. Yield:

  6. 2-1/2 cups.

Comments

882,796
Send feedback