• 12servings
  • 40minutes
  • 205calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsCopper, Fluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, cubed

  2. 1 ounce unsweetened chocolate

  3. 1-1/2 cups sugar

  4. 3 egg whites

  5. 1 egg

  6. 1/4 teaspoon almond extract

  7. 1 cup all-purpose flour

  8. 2/3 cup baking cocoa

  9. 1/2 teaspoon baking powder

Instructions Jump to Ingredients ↑

  1. Fudgy Brownies Recipe photo by Taste of Home In a small saucepan over medium heat, cook and stir the butter and chocolate until melted. Remove from the heat; stir in sugar until blended. Cool for 10 minutes.

  2. Combine the egg whites, egg and extract; stir into chocolate mixture until blended. Combine the flour, cocoa and baking powder; gradually stir into chocolate mixture until blended.

  3. Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars. Yield: 1 dozen.


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