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Ingredients Jump to Instructions ↓

  1. 2 - - (3-ounces) orange gelatin

  2. 1 cup 237ml Boiling water

  3. 1/2 cup 118ml Cold water

  4. 2 - - (3 1/2-ounce) instant, vanilla pudding/pie

  5. 2 cups 474ml Cold milk

  6. 2 - - (11-ounce) mandarin, oranges, drained

  7. 2 cups 474ml Prepared whipped topping

  8. Lime peel - for garnish

Instructions Jump to Ingredients ↑

  1. In small bowl, dissolve gelatin in boiling water; stir in cold water. Chill until slightly thickened.

  2. Prepare pudding according to package directions using milk. Reserve 5 mandarin oranges for garnish. Fold remaining mandarin oranges, thickened gelatin, and 1 cup whipped topping into prepared pudding. Pour into 6-cup ring mold. Chill 4 hours or until set.

  3. To serve, unmold onto serving plate. Spoon remaining whipped topping in center of ring. Garnish with reserved mandarin oranges and lime peel. Cut into leaf shapes.

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