Ingredients Jump to Instructions ↓

  1. 6 Onions - peeled

  2. Extra virgin olive oil - for brushing

  3. Sea salt - to taste

  4. White wine vinegar - for sprinkling

  5. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Cut the onions in half crosswise. Place them in a bowl and add cold water to cover. Let stand for about 1 hour. Drain and pat dry.

  2. Heat the oven to 350 degrees. Line a baking sheet with heavy-duty aluminum foil and coat with oil. Brush the onion halves all over with olive oil and place them, cut-side up, on the prepared pan. Sprinkle with salt and roast until thoroughly tender and nicely browned, about 1 hour.

  3. Transfer to a serving dish. Sprinkle lightly with vinegar and generously with pepper to serve.

  4. This recipe yields 6 servings.

  5. Each serving: 161 calories ; 1 gram protein; 9 grams carbohydrates; 2 grams fiber; 14 grams fat; 2 grams saturated fat; 0 cholesterol; 3 mg. sodium.


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