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Ingredients Jump to Instructions ↓

  1. 1 1 quart brown soup stock

  2. 1 pint tomatoes

  3. 3 tablespoons chopped green peppers

  4. 2 tablespoons chopped onion

  5. 1/4 cup butter

  6. 1/3 cup flour Salt Pepper Cayenne

  7. 2 tablespoons grated horseradish

  8. 1 teaspoon vinegar

  9. 1/4 cup macaroni rings

Instructions Jump to Ingredients ↑

  1. Instructions Cook pepper and onion in butter for five minutes. Add flour, stock, and tomatoes. Simmer fifteen minutes. Strain, rub through sieve, and season highly with salt, pepper, and cayenne. Just before serving, add horseradish, vinegar, and macaroni previously cooked and cut in rings. .

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