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Chicken Pot Pie

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tbsp. butter

    2. 3 tbsp. flour

    3. 2 c. chicken broth

    4. 1 can chicken-mushroom soup

    5. 2 c. diced chicken or turkey

    6. 3 carrots, cooked & diced

    7. 1 (10 oz.) frozen peas

    8. 1 tsp. salt & pepper

    9. 3 lg. potatoes, cooked

    Instructions Jump to Ingredients ↑

    1. Melt butter. Add flour and allow to bubble 1 minute. Add broth and stir. Bring to a boil, simmer for a few minutes. Add soup. Drain vegetables and add sauce. Add seasoning and chicken. Pour into a deep 2 quart casserole. Preheat oven to 350 degrees.

    2. TOPPING:

    3. 1 1/4 c. Bisquick 1/2 c. shortening 2 tbsp. butter 1 tsp. sugar 3 tbsp. sour cream Use pastry blender to cut the shortening, butter and sugar into the Bisquick. Mix in sour cream and knead gently. Roll between 2 sheets of wax paper. Layer over chicken mixture. Bake 45 minutes. Serves 6-8.

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