• 16servings
  • 50minutes
  • 256calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Manganese, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) cream cheese, softened

  2. 1/2 cup sour cream

  3. 1/4 cup confectioners' sugar

  4. 2 tablespoons 2% milk

  5. 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened

  6. 2 cups fresh blueberries

  7. 2 cups fresh raspberries

  8. 8 fresh strawberries, sliced

  9. 3/4 cup apricot preserves

Instructions Jump to Ingredients ↑

  1. Summer Fruit Pizza Recipe photo by Taste of Home In a large bowl, beat cream cheese and sour cream until smooth. Beat in confectioners' sugar and milk. Chill.

  2. Meanwhile, press cookie dough onto an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool completely on a wire rack.

  3. Spread cream cheese mixture over crust to within 1/2 in. of edges. Arrange fruit over top.

  4. In a small microwave-safe dish, microwave preserves, uncovered, on high for 45-60 seconds or until melted. Drizzle over fruit. Chill until serving. Refrigerate leftovers. Yield: 16 servings.


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