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Corn Pudding

  • 4servings
  • 60minutes
  • 459calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, E, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups creamed corn

  2. 3/4 cup cornmeal

  3. 2 eggs , beaten

  4. 3 tablespoons melted butter

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon pepper

  7. 1/2 teaspoon baking powder

  8. 1 medium onion , chopped

  9. 4 ounces grated cheddar cheese

Instructions Jump to Ingredients ↑

  1. Mix all ingredients.

  2. Pour into greased 2 quart casserole.

  3. Bake at 400 until lightly browned, about 45-55 minute.

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