• 6servings
  • 20minutes

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup sugar

  2. 1/4 cup lemon juice

  3. 2 tablespoons olive oil

  4. 4 teaspoons paprika

  5. 1 teaspoon each salt, pepper, curry powder, ground cumin and ground coriander

  6. 1/2 to 1 teaspoon cayenne pepper

  7. 18 uncooked jumbo shrimp, peeled and deveined

  8. 9 bacon strips, halved lengthwise

Instructions Jump to Ingredients ↑

  1. Spicy Bacon-Wrapped Shrimp Recipe photo by Taste of Home In a small bowl, combine the sugar, lemon juice, oil and seasonings. Pour 1/4 cup marinade into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 30-60 minutes. Cover and refrigerate remaining marinade for basting.

  2. In a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels. Remove shrimp from marinade; discard marinade. Wrap each shrimp with a piece of bacon and secure with a toothpick.

  3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill bacon-wrapped shrimp, covered, over medium heat or broil 4 in. from the heat for 5-10 minutes or until shrimp turn pink, turning and basting with reserved marinade. Yield: 1-1/2 dozen.


Send feedback