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Ham and Cheese Appetizers

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsA, B1, B2, B3, B9, B12, H, C, P
    MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 c Bisquick baking mix

    2. 3/4 c Cooked smoked ham,

    3. 1 c Shredded Swiss or Cheddar

    4. -cheese 1/2 c Chopped onion (fine)

    5. 1/2 c Grated parmesan cheese

    6. 1/4 c Sour cream

    7. 2 tb Smipped parsley

    8. 1/2 ts Salt

    9. 2 Clv garlic, crushed (cloves)

    10. 2/3 c Milk

    11. 1 Egg

    Instructions Jump to Ingredients ↑

    1. FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Heat oven to 350 degrees F. Grease retangular pan 13x9 inches. Mix all ingredients; spread in pan. Bake until golden brown, 25 ot 30 minutes. Cut into rectangles, about 2x1 1/2 inches.

    2. appetizers. NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375,and decrease baking mix to 1 3/4 cups add 1/4 cup all purpose flour. From: The recipe files of General Mills Inc. (1981) Shared 7/93

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