Poached Salmon, Baby Leek and Blue Cheese Quiche

Pastry Sift the flour and salt into a large mixing bowl. Add the softened fat and quickly rub in to the flour. When the mixture is evenly crumbled, sprinkle in 2 tbsp water. Use a knife to mix and cut the mixture, add more water to bring the mixture together with your hands to form a smooth ball of dough. Cover with cling film and rest for 30 minutes. Line an 8 -inch flan ring with pastry, prick base, then line with greaseproof paper, fill with baking beans and blind bake on gas mark 4/350F/180c for20 minutes. Remove beans and greaseproof brush with beaten egg and bake for another 5 minutes.