Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) vegetable oil 1/2 cup(s) minced shallots 2 teaspoon(s) garlic cloves , minced 2 tablespoon(s) whole-grain Dijon mustard 2 teaspoon(s) curry powder 1 teaspoon(s) ground turmeric 12 cup(s) thinly sliced green cabbage (about 3 pounds) 1/4 cup(s) fat-free, less-sodium chicken broth 1/4 cup(s) rice vinegar 1/2 teaspoon(s) salt 1/4 teaspoon(s) black pepper

Instructions Jump to Ingredients ↑

  1. Heat oil in a large nonstick skillet over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add mustard, curry, and turmeric; cook 1 minute, stirring constantly. Stir in cabbage and remaining ingredients; cook 5 minutes or until tender, stirring frequently.


Send feedback