Ingredients Jump to Instructions ↓

  1. 1/2 cup 31g / 1.1oz Cooked chicken

  2. 2 tablespoons 30ml Butter

  3. 1/2 cup 99g / 3 1/2oz Egg beaters substitute

  4. 2 cups 320g / 11oz Cooked rice

  5. 1/4 cup 59ml Soy sauce

  6. 2 Green onions - finely chopped

  7. 1/2 cup 118ml Fresh or cooked peas

Instructions Jump to Ingredients ↑

  1. Use ham, pork, turkey, seafood, rattlesnake, or wieners instead of chicken. Cut meat into very small pieces. Melt butter in frying pan or wok. Add beaten eggs and stir to keep cooked egg pieces small.

  2. Stir in rice and meat, mixing thoroughly. Add soy sauce and stir until color of rice is fairly uniform. Add vegetables and continue to cook until heated through. Meat and vegetables are optional. You may add several kinds or leave out all together.


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