• 6servings
  • 15minutes
  • 206calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B3, H, D, E
MineralsFluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup margarine, softened

  2. 2 cups white sugar

  3. 2 cups packed brown sugar

  4. 3 cups peanut butter

  5. 6 eggs

  6. 1 1/2 teaspoons corn syrup

  7. 1 1/2 teaspoons vanilla extract

  8. 4 teaspoons baking soda

  9. 9 cups rolled oats

  10. 1/2 pound candy-coated milk chocolate pieces

  11. 1/2 pound semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth. Beat in the eggs, two at a time, then stir in the corn syrup and vanilla. Mix in baking soda and oats until well blended. Stir in the chocolate candies and chocolate chips. Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork.

  3. Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.


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