Ingredients Jump to Instructions ↓

  1. 2 cups brewed strong SEATTLES BEST COFFEE (any flavor), cooled

  2. 1/4 cup SPLENDA No Calorie Sweetener, Granulated

  3. 1 cup thawed sugar free whipped topping - divided use

  4. 1/4 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. Pour coffee into large bowl. Add SPLENDA Granulated Sweetener; stir until SPLENDA Granulated Sweetener is completely dissolved. Add ½ cup of the whipped topping; stir with wire whisk until well blended. Pour into 8-inch square pan. Freeze 4 hours or until firm. Draw fork repeatedly through whipped topping mixture just before serving; spoon evenly into six dessert dishes. Top with the remaining ½ cup whipped topping; sprinkle with cinnamon. Store leftover dessert in freezer.


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