Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 3/4 lb beef sirloin , trimmed, cubed into bite sized pieces

  2. 2 cups carrots , diced

  3. 2 cups celery , diced

  4. 1 1/2 cups onions , diced

  5. 2 cups potatoes , diced

  6. 2 garlic cloves , minced

  7. 1 small shallot , minced

  8. 2 (10 ounce) cans mushrooms , use juice too (if using whole mushrooms, cut in half)

  9. 1 3/4 cups pearl barley

  10. 12 cups nonfat beef broth (substitute chicken if no beef)

  11. 2 bay leaves

Instructions Jump to Ingredients ↑

  1. Spray large pot with extra virgin olive oil spray. Over med-high heat, lightly brown beef and then add veggies, except for mushrooms. Saute for a 3-5 minutes.

  2. Add broth, bay leaf, barley, mushrooms (with juice). Bring to boil.

  3. Lower heat and simmer for 30-60 minutes or until barley and veggies are tender. Remove bay leaves. Salt and pepper to taste. ?

Comments

882,796
Send feedback