Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Chopped green onion

  2. 1 cup 146g / 5.1oz Bread crumbs

  3. 1 Egg - lightly beaten

  4. 1/2 lb 227g / 8oz Flaked crab meat

  5. 1/2 cup 55g / 1.9oz Minced celery

  6. 1 tablespoon 15ml Dijon-style mustard

  7. 1 tablespoon 15ml Lemon juice

  8. 2 tablespoons 30ml Chopped parsley

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 450 degrees. Spray a roasting pan generously with non-stick spray. In a large mixing bowl, combine all of the ingredients except the crab meat. Mix in the crab meat, shape into 4 balls and flatten. Place the crab cakes on the prepared roasting pan and bake for 5 minutes, turn cakes over and bake another 5 to 8 minutes or until crisp and browned. Serve with a wedge of lemon. This recipe yields 4 crab cakes.


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