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Crab Cakes

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Chopped green onion

    2. 1 cup 146g / 5.1oz Bread crumbs

    3. 1 Egg - lightly beaten

    4. 1/2 lb 227g / 8oz Flaked crab meat

    5. 1/2 cup 55g / 1.9oz Minced celery

    6. 1 tablespoon 15ml Dijon-style mustard

    7. 1 tablespoon 15ml Lemon juice

    8. 2 tablespoons 30ml Chopped parsley

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preheat oven to 450 degrees. Spray a roasting pan generously with non-stick spray. In a large mixing bowl, combine all of the ingredients except the crab meat. Mix in the crab meat, shape into 4 balls and flatten. Place the crab cakes on the prepared roasting pan and bake for 5 minutes, turn cakes over and bake another 5 to 8 minutes or until crisp and browned. Serve with a wedge of lemon. This recipe yields 4 crab cakes.

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