Ingredients Jump to Instructions ↓

  1. 1 pound fresh or frozen medium to large shrimp in shells

  2. 1 small red or green sweet pepper, cut into 16 pieces 1/4 of a medium fresh pineapple, cut into chunks

  3. 4 green onions, cut into 1-inch pieces

  4. 1/4 cup bottled barbecue sauce

Instructions Jump to Ingredients ↑

  1. Thaw shrimp, if frozen. Preheat broiler. Peel and devein shrimp, leaving tails intact, if desired. Rinse shrimp; pat dry with paper towels. On 8 skewers alternately thread shrimp, sweet pepper, pineapple, and green onion, leaving 1/4-inch space between pieces. Place skewers on the greased unheated rack of a broiler pan. Broil about 4 inches from the heat for 8 to 10 minutes or until shrimp are opaque, turning skewers once and brushing with barbecue sauce halfway through broiling.


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