• 8servings
  • 30minutes
  • 373calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsCopper, Natrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 pound pork sausage links, sliced

  2. 1 (16 ounce) package penne pasta

  3. 1 (16 ounce) can Italian-style diced tomatoes, drained

  4. 2 tablespoons dried basil

  5. 2 tablespoons dried parsley

  6. crushed red pepper to taste

  7. salt to taste

  8. 2 teaspoons crushed garlic

  9. 1 (4 1/2 ounce) can mushrooms, drained

  10. 1 (28 ounce) jar pasta sauce with mushrooms

  11. 1 tablespoon grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and return to pan.

  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  3. To the sausage add the tomatoes, basil, parsley, crushed red pepper, salt and garlic. Stir in mushrooms and pasta sauce. Bring to a boil, then reduce heat to medium-low. Stir in cooked pasta and top with Parmesan cheese.


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