• 4servings
  • 20minutes
  • 663calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 cups chicken broth

  2. 4 cups uncooked spiral pasta or egg noodles

  3. 4 cups frozen broccoli florets

  4. 1/2 cup shredded Asiago cheese, divided

  5. 1/4 teaspoon salt

  6. 1/4 teaspoon garlic powder

  7. 1/2 cup butter, cubed

  8. 2 tablespoons canola oil

Instructions Jump to Ingredients ↑

  1. Noodles with Broccoli Recipe photo by Taste of Home In a large saucepan, bring broth to a boil; add pasta and broccoli. Cook, uncovered, for 5-6 minutes or until tender; drain.

  2. In a large skillet, saute the pasta, broccoli, 1/4 cup cheese, salt and garlic powder in butter and oil; toss to coat. Sprinkle with remaining cheese. Yield: 4 servings.


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