Meat & Cheese Calzones

Prepare calzone dough. After the first rise, preheat oven to 500°; liberally dust a baking sheet with cornmeal. Saute sausage in a nonstick skillet over medium-high heat until cooked through. Drain on a paper towel, then combine with cheeses and pepperoni. Roll a ball of dough into a 10 inch circle and top with 1 cup filling. Rub edge with water, fold dough over filling so edges meet and seal with a fork. Transfer to the prepared baking sheet. Repeat with remaining dough and filling, then bake until golden, 10-15 minutes. Let rest 3 minutes, brush with oil, and garnish with parsley and cheese.