Ingredients Jump to Instructions ↓

  1. 4 medium potatoes, peeled and cubed

  2. 2 medium tart apples, peeled and quartered

  3. 1/2 teaspoon salt

  4. 4 bacon strips, diced

  5. 1 small onion, quartered and thinly sliced

  6. 1/4 cup butter, softened

  7. 1 teaspoon cider vinegar

  8. 1/2 teaspoon sugar Dash ground nutmeg

Instructions Jump to Ingredients ↑

  1. Place the potatoes, apples and salt in a large saucepan; add enough water to cover. Bring to a boil; cover and cook for 12 minutes or until tender. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onion until tender. Drain the potatoes and apples. Add the butter, vinegar and sugar; mash until smooth. Top with bacon, onion and nutmeg. Yield: 4-6 servings.


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