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Paushtic Parathas

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    Source: www.tarladalal.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups whole wheat flour (gehun ka atta)

    2. 1/4 cup besan (Bengal gram flour)

    3. 3/4 cup peeled, boiled and grated potatoes

    4. 1 cup chopped spinach (palak)

    5. 1/4 cup grated carrot

    6. 2 tsp finely chopped green chillies

    7. 4 tbsp curds (dahi)

    8. 2 tsp oil salt to taste Other ingredients whole wheat flour (gehun ka atta) for rolling

    9. 1 tsp oil for cooking

    Instructions Jump to Ingredients ↑

    1. Mix all the ingredients and make a soft and smooth dough. Divide the dough into 8 equal portions and roll out each portion into triangles with the help of a little whole wheat flour. Cook on a non-stick tava (griddle) using a little oil on both sides till they turn golden brown. Serve hot.

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