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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 8 ounce catfish fillets

  3. 1 cup milk

  4. 1/8 teaspoon salt

  5. 1/8 teaspoon black pepper

  6. 1/8 teaspoon paprika

  7. vegetable oil

  8. *hush puppies*

  9. 1 cup cornmeal

  10. 2 tablespoons baking powder

  11. 1/2 teaspoon salt

  12. 1/4 teaspoon pepper

  13. 1/8 teaspoon white pepper

  14. 1/3 cup minced onion

  15. 1 large egg -- beaten

  16. 1/4 cup milk

Instructions Jump to Ingredients ↑

  1. Rinse and pat catfish dry.

  2. In a shallow dish, mix together milk, salt, pepper, and paprika.

  3. Dip pieces of fish in milk mixture.

  4. Roll fish in cornmeal and set pieces on waxed paper to dry.

  5. Heat 1 1/2 inches of vegetable oil to 350°F.

  6. Deep fry fish, turning once, until golden brown. Drain on paper towels and keep warm.

  7. Hush Puppies: 1) Mix cornmeal with baking powder, salt, pepper, and onion.

  8. Mix egg with milk and whisk into cornmeal.

  9. Spoon hush puppies into hot oil and fry until golden brown.

  10. Suggested Wine: Light lager beer, Chenin Blanc

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